In-vitro Evaluation of Antimicrobial and Antioxidant Efficacy of Thyme (Thymus vulgaris L.) Essential Oil
نویسندگان
چکیده
منابع مشابه
In vitro antifungal effect and chemical composition of thyme (Thymus vulgaris) essential oil on some fungi
In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
متن کاملIn vitro antifungal effect and chemical composition of thyme (Thymus vulgaris) essential oil on some fungi
In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
متن کاملBioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties.
Herbs rich in bioactive phytochemicals were recognized to have biological activities and possess many health-promoting effects. In this work, cold-pressed thyme (Thymus vulgaris L.) oil (TO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Antioxidant activity and radical scavenging potential of TO against free radicals (DPPH(・) and galvinoxyl) was determine...
متن کاملThymus vulgaris essential oil: chemical composition and antimicrobial activity
The study was designed to determine the chemical composition and antimicrobial properties of the essential oil of Thymus vulgaris cultivated in Romania. The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%). Its antimicrobi...
متن کاملAntioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...
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ژورنال
عنوان ژورنال: Journal of Animal Research
سال: 2019
ISSN: 2249-6629,2277-940X
DOI: 10.30954/2277-940x.03.2019.9